The Heart of It

Five million trays of opportunity

February 21, 2024 Fraser Health Season 1 Episode 6
Five million trays of opportunity
The Heart of It
More Info
The Heart of It
Five million trays of opportunity
Feb 21, 2024 Season 1 Episode 6
Fraser Health

Tina Hartnell and Elaine Chu know that food is an important part of disease prevention and injury and illness recovery. They also know that honouring diversity in food preferences is an integral piece of restorative, person-centred care.

In this episode, they share their journeys in the field of dietetics – including how their post-secondary education and first jobs introduced them to the link between food consumption and planetary health, and the many ways in which food can positively impact individuals. 

They also discuss the ways in which ‘choice dining’ is helping transform the hospital food experience -through many of the five million prepared meals each year - the positive impact of reframing food as ‘plant powered’ and their goal of a more sustainable and inclusive health care food service community.

Guest bios
Tina Hartnell is the executive director of Food and Clinical Dietitian Services at Fraser Health. Working with a team of dietitians, nutritionists and other health care professionals, she is responsible for overseeing the food and nutrition services provided by the health authority to help ensure that patients and residents receive the best possible care. She has received numerous awards for her contributions to the field of dietetics.

Elaine Chu is a registered dietitian, the regional manager of food operations at Fraser Health, and chairperson of the Lower Mainland Sustainable Hospital Food Operations Committee. She has been involved in a number of innovative food programs to rethink how patients interact with food in hospitals.

Learn more
Fraser Health Planetary Health strategy: https://www.fraserhealth.ca/planetaryhealth 

Send us a text message! We'd love to hear your feedback, topic ideas and guest suggestions. And do you have a question about artificial intelligence, virtual care or other areas of digital health? Send them in and we'll answer them on an upcoming episode.

About The Heart of It
Every episode, Dr. Victoria Lee, president and CEO of Fraser Health, invites guests take listeners to the heart of health care, where passion, dedication and innovation drive individual, community and planetary health.

Listen and watch more episodes of The Heart of It here. And be sure to subscribe to The Heart of It in your favourite podcast player app so that you don’t miss a beat.

The Heart of It is recorded on the traditional, ancestral and unceded shared territories of the Katzie, Kwantlen, Coquitlam, Semiahmoo and Tsawwassen First Nations, and the home of the Surrey-Delta Métis Association.

Show Notes

Tina Hartnell and Elaine Chu know that food is an important part of disease prevention and injury and illness recovery. They also know that honouring diversity in food preferences is an integral piece of restorative, person-centred care.

In this episode, they share their journeys in the field of dietetics – including how their post-secondary education and first jobs introduced them to the link between food consumption and planetary health, and the many ways in which food can positively impact individuals. 

They also discuss the ways in which ‘choice dining’ is helping transform the hospital food experience -through many of the five million prepared meals each year - the positive impact of reframing food as ‘plant powered’ and their goal of a more sustainable and inclusive health care food service community.

Guest bios
Tina Hartnell is the executive director of Food and Clinical Dietitian Services at Fraser Health. Working with a team of dietitians, nutritionists and other health care professionals, she is responsible for overseeing the food and nutrition services provided by the health authority to help ensure that patients and residents receive the best possible care. She has received numerous awards for her contributions to the field of dietetics.

Elaine Chu is a registered dietitian, the regional manager of food operations at Fraser Health, and chairperson of the Lower Mainland Sustainable Hospital Food Operations Committee. She has been involved in a number of innovative food programs to rethink how patients interact with food in hospitals.

Learn more
Fraser Health Planetary Health strategy: https://www.fraserhealth.ca/planetaryhealth 

Send us a text message! We'd love to hear your feedback, topic ideas and guest suggestions. And do you have a question about artificial intelligence, virtual care or other areas of digital health? Send them in and we'll answer them on an upcoming episode.

About The Heart of It
Every episode, Dr. Victoria Lee, president and CEO of Fraser Health, invites guests take listeners to the heart of health care, where passion, dedication and innovation drive individual, community and planetary health.

Listen and watch more episodes of The Heart of It here. And be sure to subscribe to The Heart of It in your favourite podcast player app so that you don’t miss a beat.

The Heart of It is recorded on the traditional, ancestral and unceded shared territories of the Katzie, Kwantlen, Coquitlam, Semiahmoo and Tsawwassen First Nations, and the home of the Surrey-Delta Métis Association.